So you think that Tenuta San Guidos Sassicaia was the first supertuscan? Think again! The producers in Carmignano has been using french/international varietys (mainly cabernet sauvignon) for centuries. And the wines are awesome!
Carmignano might not be as well known as neighbouring Chianti or Brunello di Montalcino. But the district deserves a place in the limelight – and the wines can truly be called the first supertuscans!
Okay it was not until 1975 they got the go ahead to officially use cabernet in their DOC-wines! But the winegrowers had been blending sangiovese with cabernet since the 18th century. And the result was and is stunning wines that combine sangioveses perfumed cherry flavours with cabernets great tanninstructured dark berries.
In Sweden we seldom see bottles of Carmignano in our wine and spirits monopoly – Systembolaget. But Piaggias modern classic Il Sasso do pop up from time to time. It is a wine that usually get fantastic reviews in Gambero Rossos Italian Wines. And it is a blend of mostly sangiovese with cabernet sauvignon & cabernet franc, merlot and sometimes canaiolo. It gets 15 months on french oak and another six months in bottle prior release.
I bought a handful of 2004s a few years back and I have been sampling it occasionally. And this past weekend I opened another bottle. And it was fantastic.
Deep dark red in colour with an orange/brick-tinged rim. Big aromas on the nose with dark cherries, dark berries, chocolate, oak/vanilla and crème brûlée. The wine is still powerfull on the palate with a mediumbodied structure. The cabernet shines through with quite firm tannins and loads of dark berries (cherries, blackberries, blackcurrants). Hints of chocolate, crème brûlée, herbs and vanilla. Long focused finish with great tannins that are beginning to soften. Drink now or keep up to 10 years!