In the US Paul Grieco and friends at the Terroir Wine Bar has been doing a fantastic job promoting the best white wine grape in the world under the slogan “Summer of Riesling”. Paul started the initiative in 2008 in the smaller of his two bars in the East Village. Last year he expanded the theme to incorporate both his establishments and this year they really have taken it to a whole nother level!

I just love the initiative. No other white wine combines the freshness, the sheer purity of the grape and the marriage of the fruit and the land it has grown on (terroir baby!), or has the longevity of the great Riesling wines (be they dry, halbtrocken, half-sweet or luciously sweet). One thing is certain: we do not nearly drink enough Riesling either here in Sweden or in the US (or the rest of the world for that matter)!

In Sweden we do not have the luxury an offical “summer of riesling” but I (me, myself and I) have done my best to celebrate the greatness of Riesling on my own and promoting it through my blogs, facebook and twitter. And as a lucky coincidence a whole bunch of great Rieslings recently were released at Systembolaget – the Swedish wine and spirit monopoly. Wines that really proves the point! Great Riesling can really the best wine in the world!

Australias Tim Adams in Clare Valley does one of my favourite aussie Rieslings. Their Tim Adams Clare Valley Riesling 2008 combines the New Worlds lucious fruit and upfront tastes of lime and citrus with an almost european-like acidity and elements of kerosene and honey. It is bone dry, fruity and delicious to drink right now but you could also age it with grace.

Weingut Franz Künstler in Rheingau is antoher classic Riesling-producer from a classic region. Their Künstler Hochheimer Stielweg Riesling Old Vines trocken 2009 shows no mercy with it’s hard uncompromising but also focused and delightful europan style. The nose is floral and astonishingly fruity for such a young wine with loads of apples, apple pie and minerals. But the taste is very fresh, young and acidic with an almost bitter smokey minerality and elements of citrus and petroleum. The aftertaste is already incredible but it needs another 3-5 years in bottle to open up with all it’s beauty.

For many Mosel is the quintessential Riesling wine. When Rhein gives you power and structure – Mosel is the epitomé of style and elegance, lighter and more fragrant than it’s German sister wine. I can’t remember that I have ever tasted any of Clemens Busch wines earlier but their  Clemens Busch Riesling vom roten Schiefer 2009 and Clemens Busch Marienberg GG Fahrlay Riesling trocken 2009 are botjh magnificent.

The first one is a bit closed at the moment with gunsmoke and mineral aromas. On the palate it is painfully fresh with citrus, minerals and honey. The elements are not quite balanced yet but it shows true class and will develop in to something wonderful in the years to come. Keep it for at least three to five years before you open it!

Clemens and his wife Rita took over the family estate in 1991. And they got some fantastic vineyard sites in Marienberg and Nonnengarten. Clemens Busch Marienberg GG Fahrlay Riesling trocken 2009 comes from a tiny 1 hectar site in Marienberg. GG is one of those awkward and bewildering quality designations that often confuses the consumer. It is short for Grosses Gewächs witch roughly translates “great growth” and is used by members of the organisation VDP for dry wines from a selected site.

In this particular instance the grapes has been grown on blue slate soils. It feels a lot more developed than the one from the red slate soil above. Still it is hard and young on the palate. It has an almost steely, mineral laden and spritzig taste with green apples, citrusfruit and petroleum. The concentration is astonishing. Light, yet powerful and with a length that defies logic. It has an aftertaste that never ends and it is such a great example of great riesling that I want to cry: “Lets continue the Summer of Riesling forever!”




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  • About Magnus

    Swedish News Editor & wine columnist at Helsingborgs Daily/hd.se (regional morning paper in the south west of Sweden). I am also hosting a TV-program on local television channel 24HD callad Uncorked: Uppkorkat TV I am a wine nerd, black music lover (soul, funk, hip hop) and a wannabe foodie. You'll find my wine articles in swedish here: Uppkorkat
  • About ericsson uncorked

    My thoughts on wine, wine regions and the wine business. For those of you who speak swedish - you can read my blog Uppkorkat: Uppkorkat. Here I'll try to write shorter articles - but I can't promise that I won't digress! ;)
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