Provence Cabernet – Château Vignelaure 2006

Next week a small but quite interesteing bunch of wines are to be released here in Sweden. And among them a one from the estate that was the first to plant cabernet sauvignon in Provence – Château Vignelaure.

The original cuttings were taken from Château La Lagune in Bordeaux/Médoc by the former owner Georges Brunet in the 1960s. Today the estate covers around 60 hectars of vine (Cabernet Sauvignon, Syrah, Merlot and Grenache) in AC Coteaux d’Aix en Provence and since 2007 it is owned by swedish/danish couple Bengt and Mette Sundström. The winemaker is Philippe Bru.

The Château Vignelaure 2006 is a blend of 70 percent Cabernet Sauvignon, 25 percent Syrah and 5 percent Grenache. The wine has been aged in french (95 percent) and american (5 percent) oak for 14 months. And it is a beautiful combination of power and balance.

Dark blueish-red in colour. Young slightly closed and perfumed aromas of dark berries, farm yard and herbs on the nose. Medium bodied and concentrated taste of dark berries (black berries and black currants), garrigues, and spices. Still young with quite pronounced tannins and elements of black peppar and tobacco. Quite firm but long and balanced finish. Great now – but will be even better with some more bottle age!